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Ariadne’s thread

How to make a ox Steak tartare El Capricho

Rump steak The rump steak is located in the leg, where the tip of the hip meets the top sirloin on the rack of ribs. It is left to age together with the leg for a month. It has great texture, is juicy and has a lot of flavour, which is why it is fabulous for making...

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How to cut your bottom sirloin chop

Ox chop, selected by José Gordón Why does this chop have so much fat? This meat is the product of the ox’s happy, peaceful life, when it develops large amounts of subcuta- neous fat needed for the long ageing process. This fat will nourish the muscle and give the meat...

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How to cut your top sirloin chop

Ox chop, selected by José Gordón Why does this chop have so much fat? This meat is the product of the ox’s happy, peaceful life, when it develops large amounts of subcuta- neous fat needed for the long ageing process. This fat will nourish the muscle and give the meat...

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How to cook your ox chop without a grill

Ox chop, selected by José Gordón Why does this chop have so much fat? This meat is the product of the ox’s happy, peaceful life, when it develops large amounts of subcuta- neous fat needed for the long ageing process. This fat will nourish the muscle and give the meat...

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How to grill your ox chop

Ox chop, selected by José Gordón Why does this chop have so much fat? This meat is the product of the ox’s happy, peaceful life, when it develops large amounts of subcuta- neous fat needed for the long ageing process. This fat will nourish the muscle and give the meat...

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We are back

It's been almost three months since this terrible virus turned us all upside down and opened our eyes, making us reflect on the urgency and speed of life. It forced us to close our businesses and put a stop to what we have been so passionate about for so long, but...

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Cecina

Cecina or salt beef is a silent product from the past, but today the world is turning its gaze on it.The elimination of water from food by simple air-drying, sometimes accelerated by the heat of the sun, was one of the first methods of conservation deliberately used...

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Raíces

Some time ago a friend came to visit, and she said something that I have thought about many times since; “There are not many places where there is such direct contact between a product and the people who consume it.”That comment of hers, apparently so light and...

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El Capricho ox burger

Many people ask us what the secret of a good hamburger is, and the answer is very simple; the secret is in the meat it’s made with. Our hamburger comes from the essential, from the deepest, from the past, from the selection of the best native Iberian breeds, breeds...

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Making our way…

It has been a long road and at the same time we feel that we have always been here, right where we are; then one day the world’s gaze fell on us. Today we want to share how people started talking about José Gordón’s restaurant El Capricho.  For us, the starting point...

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