The Capricho Blog
How to cut your sirloin chop
How to cut your top or bottom sirloin chop A good meat lover knows that the preparation and cutting of the chop are also key to enjoying its excellent flavor. Therefore, during cooking it is important not to make certain mistakes that can spoil a high quality...
Entrecote recipes for your Christmas dinners
Discover entrecote, a cut of meat that you will love. We tell you how to prepare it for your Christmas dinner. Don’t miss it!
This Christmas, enjoy El Capricho Roast Beef at home
With the roast beef recipe from El Capricho you will enjoy this limited edition meat that we serve you at home. Simple and delicious! Try it!
EL CAPRICHO’s new image
El Capricho releases its new image , improving the user experience through new surprising textures and materials.
Hospedaje Doña Elvira
Photo by Aitor Ortiz This ball of wool is a labyrinth. Like life. Like our story too. It is a magic ball of merino wool from Las Hidalgas, a beautiful project which draws on the tradition of pastoral transhumance. This is one of the treasures we have found on...
How to cook a sirloin steak
Ox sirloin Located on the bottom sirloin, it is aged with the ribs and kidneys for 15 to 30 days, depending on the animal. This is a meat that is highly prized for its tenderness and texture. Our oxen are animals that are very old, already aged, very special beasts,...
How to slow cook your boneless short ribs
Boneless short ribs For cooking at low temperatures or stewing. This piece comes from the skirt, from between the fifth and eighth rib. It is a piece between 1 and 2kg, and comes ready boned. It is full of beautiful marbled fat, and is excellent if fried after it has...
Breaded pan fried Ox Shoulder stuffed with blue cheese and caramelized onion
Shoulder This cut comes from the forequarter. It is very tender, juicy meat and is very good for making steaks, steak tartare and roasts. For roasting, it is good if it has a good layer of fat, as it is a fat with superb quality and gives it more flavour. Cachopo of...
Recipe with ox chuck steak
Chuck This comes from the forequarter and is the extension of the top sir- loin towards the neck. The pieces are between 5 and 10 kg but we can prepare them in chunks. Minced, it can be used to make fabu- lous meatballs and top-quality burgers. It is also an excellent...
How to cut ox rump steak to make fillets for frying
Rump steak The rump steak is located in the leg, where the tip of the hip meets the top sirloin on the rack of ribs. It is left to age together with the leg for a month. It has great texture, is juicy and has a lot of flavour, which is why it is fabulous for making...
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