by Diego Zarate | Dec 24, 2020 |
Entrecote recipes for your Christmas dinners Entrecote is a cut of meat that comes from the dorsal region, usually from a cow. Its name comes from French, entrecote, which means ‘between the ribs’. We are sure that you’ve heard the word entrecote more than once, and...
by Leo Álvarez | Dec 22, 2020 |
This Christmas, enjoy El Capricho Roast Beef at home Roast beef is a dish that comes from English cuisine, and is widely consumed in countries such as the UK, Australia, Ireland, New Zealand and the United States. In recent years, it has become very popular in Spain,...
by Leo Álvarez | Nov 19, 2019 |
Many people ask us what the secret of a good hamburger is, and the answer is very simple; the secret is in the meat it’s made with. Our hamburger comes from the essential, from the deepest, from the past, from the selection of the best native Iberian breeds, breeds...
by Leo Álvarez | May 7, 2019 |
Although we do most of our work at the Bodega El Capricho, sometimes we are lucky enough to move around the world and take our product to those people who request it.As a result, on 11th March, we travelled to the Country Club of Santo Domingo, in the Dominican...
