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EL CAPRICHO’s new image

EL CAPRICHO’s new image It has been many months since we began the difficult task of changing our product image, and looking back at the long road we have travelled, we are enormously satisfied with the results. Many thanks to the design company Lavernia &...
Hospedaje Doña Elvira

Hospedaje Doña Elvira

Hospedaje Doña Elvira Photo by Aitor Ortiz   This ball of wool is a labyrinth. Like life. Like our story too. It is a magic ball of merino wool from Las Hidalgas, a beautiful project which draws on the tradition of pastoral transhumance. This is one of the...

How to cook a sirloin steak

How to cook a sirloin steak Ox sirloin Located on the bottom sirloin, it is aged with the ribs and kidneys for 15 to 30 days, depending on the animal. This is a meat that is highly prized for its tenderness and texture. Our oxen are animals that are very old, already...

How to slow cook your boneless short ribs

How to slow cook your boneless short ribs Boneless short ribs For cooking at low temperatures or stewing. This piece comes from the skirt, from between the fifth and eighth rib. It is a piece between 1 and 2kg, and comes ready boned. It is full of beautiful marbled...