soporte by soporte | Jul 1, 2020
Recipe with ox chuck steak Chuck This comes from the forequarter and is the extension of the top sir- loin towards the neck. The pieces are between 5 and 10 kg but we can prepare them in chunks. Minced, it can be used to make fabu- lous meatballs and top-quality...
soporte by soporte | Jul 1, 2020
How to cut ox rump steak to make fillets for frying Rump steak The rump steak is located in the leg, where the tip of the hip meets the top sirloin on the rack of ribs. It is left to age together with the leg for a month. It has great texture, is juicy and has a lot...
Leo Álvarez by Leo Álvarez | Jul 1, 2020 |
How to grill your ox chop with or without a grill In order for the meat to be well cooked, in other words, to be juicy and with an almost golden and crispy appearance, the ideal is to have a barbecue. However, we do not always have a barbecue in our homes, although...
Leo Álvarez by Leo Álvarez | Feb 2, 2020 |
Cecina Cecina or salt beef is a silent product from the past, but today the world is turning its gaze on it. The elimination of water from food by simple air-drying, sometimes accelerated by the heat of the sun, was one of the first methods of conservation...
Leo Álvarez by Leo Álvarez | Nov 19, 2019 |
El Capricho ox burger Many people ask us what the secret of a good hamburger is, and the answer is very simple; the secret is in the meat it’s made with. Our hamburger comes from the essential, from the deepest, from the past, from the selection of the best native...
