Leo Álvarez by Leo Álvarez | Jun 11, 2020 |
We are back It’s been almost three months since this terrible virus turned us all upside down and opened our eyes, making us reflect on the urgency and speed of life. It forced us to close our businesses and put a stop to what we have been so passionate about...
Leo Álvarez by Leo Álvarez | Feb 2, 2020 |
Cecina Cecina or salt beef is a silent product from the past, but today the world is turning its gaze on it. The elimination of water from food by simple air-drying, sometimes accelerated by the heat of the sun, was one of the first methods of conservation...
Byte Factory by Byte Factory | Jan 31, 2020
2022 AgroNews Diario de Navarra El Mundo Diario de León La Voz de Galicia Daily Beast 2021 El Correo ABC Gastronomía Magazine El Español ABC El Mundo 2020 Welt am Sonntag Revista Gq BBVA Fuera de serie 2019 Raíces Traveler Viajar World's 101 Best steak restaurants...
Leo Álvarez by Leo Álvarez | Dec 4, 2019 |
Raíces Some time ago a friend came to visit, and she said something that I have thought about many times since; “There are not many places where there is such direct contact between a product and the people who consume it.” That comment of hers, apparently so light...
Leo Álvarez by Leo Álvarez | Nov 19, 2019 |
El Capricho ox burger Many people ask us what the secret of a good hamburger is, and the answer is very simple; the secret is in the meat it’s made with. Our hamburger comes from the essential, from the deepest, from the past, from the selection of the best native...
