Leo Álvarez by Leo Álvarez | Jul 6, 2020
Breaded pan fried Ox Shoulder stuffed with blue cheese and caramelized onion Shoulder This cut comes from the forequarter. It is very tender, juicy meat and is very good for making steaks, steak tartare and roasts. For roasting, it is good if it has a good layer of...
soporte by soporte | Jul 1, 2020
Recipe with ox chuck steak Chuck This comes from the forequarter and is the extension of the top sir- loin towards the neck. The pieces are between 5 and 10 kg but we can prepare them in chunks. Minced, it can be used to make fabu- lous meatballs and top-quality...
soporte by soporte | Jul 1, 2020
How to cut ox rump steak to make fillets for frying Rump steak The rump steak is located in the leg, where the tip of the hip meets the top sirloin on the rack of ribs. It is left to age together with the leg for a month. It has great texture, is juicy and has a lot...
Leo Álvarez by Leo Álvarez | Jul 1, 2020
How to make a ox Steak tartare El Capricho Rump steak The rump steak is located in the leg, where the tip of the hip meets the top sirloin on the rack of ribs. It is left to age together with the leg for a month. It has great texture, is juicy and has a lot of...
Leo Álvarez by Leo Álvarez | Jul 1, 2020 |
How to grill your ox chop with or without a grill In order for the meat to be well cooked, in other words, to be juicy and with an almost golden and crispy appearance, the ideal is to have a barbecue. However, we do not always have a barbecue in our homes, although...
