Some time ago a friend came to visit, and she said something that I have thought about many times since; “There are not many places where there is such direct contact between a product and the people who consume it.” That comment of hers, apparently so light and...
... Later comes the ageing, to be able to honour the three animals we have mentioned; Bonito, and Luisito's oxen, animals over 17 years old ... We will do it in November, in El Capricho, where we will bring together friends, clients, meat lovers and everyone who is...
It’s seven o’clock in the morning. It’s a cool dawn; the sun is rising, giving colour to the scenes with its rays and images that will remain printed on my memory. I'm going to see Bonito in his barn; I’ve separated him from the rest because he gets cramps and the...
"Elder, Today, a sesión wiser And fainter, too, as Wiseness is" Emily Dickinson I heard about the book The Vegetarian Myth a few months ago, and as a professional in the restaurant world I read it and was really surprised, as it was rigorous and honest. That was a...
Good morning. It is a great honour to be here today. I would like to convey my enormous gratitude to El Adelanto Bañezano, to the authorities and to all of you who are here accompanying me on what is a marvellous day for me. I know that many people from La Bañeza and...