A place where silence speaks and time seems to suspend. La Cúpula is born: a gastronomic sanctuary where the ox and the profound understanding we have of it cease to be raw material and become language.
It is a space where gastronomy becomes a sensory ceremony — a journey for those in search of what can no longer be found. A way of honouring life. All beauty, all love.
In each service, a voyage unfolds — with no menu, no repetitions, no compromises. There is only a guide: the elements, the seasons, and the soul of the product.
An intimate and personal tribute to the ox that slow and quietly settles at the end of this path of deep love and respect.
Purity. Naturalness. Truth.
La Cúpula arises as the natural consequence of a life dedicated to the ox. It is the result of decades of knowledge, of listening, and of respect. A place where that accumulated expertise transforms into experience, where everything comes together to celebrate life.