A place where silence speaks and time seems to suspend. La Cúpula is born: a gastronomic sanctuary where the ox and the profound understanding we have of it cease to be raw material and become language.
It is a space where gastronomy becomes a sensory ceremony — a journey for those in search of what can no longer be found. A way of honouring life. All beauty, all love.
In each service, a voyage unfolds — with no menu, no repetitions, no compromises. There is only a guide: the elements, the seasons, and the soul of the product.
An intimate and personal tribute to the ox that slow and quietly settles at the end of this path of deep love and respect.
Purity. Naturalness. Truth.
La Cúpula de El Capricho was born out of a restless search, out of a need for calm in order to embrace excellence. It was created to empty oneself of what has been learned, to convey a deep feeling, to inspire and evoke those who are attentive.
You don’t just come here to eat, you come here to feel a passion, to connect with the essential and primitive, to delve into the land that saw us born…
It is to immerse yourself in a labyrinth of clays and sensations, to discover the world of my desires.
José Gordón.
5 hours, including the field experience.
Cost:
€350 per person. Includes: field experience with first course from the menu, various drinks throughout the tour, and La Cúpula menu. Does not include drinks once seated at the table. There are two pairings along with the wine list from our wonderful collection.
Welcome:
One and a half hours before lunch or dinner, but we will confirm this with you personally.
Experiencia:
If you would like to enjoy La Cúpula privately, please make your reservation in the ‘Exclusive Space’ section.