FAMILY
The history of El Capricho starts at the beginning of the 20th century, when Segundo Gordón, José’s grandfather, opened a winery in a cellar that he himself dug out in the land of Jiménez de Jamuz so that he could indulge his passion: winemaking. On summer days it also served as an outdoor restaurant and jugs of cool wine came accompanied by salads from the garden, delicious omelettes made from free-range eggs, home-made cheeses and cured meats, which locals and tourists enjoyed on luminous evenings that would last until dawn. The spirit of those first days is engraved in fire on the walls of our cellar, which today, as then, continues to be a place for meeting people, for conversation and for enjoying the best of products.
José Gordón, Pedro Fuertes, José Escudero, Name Cheikh, Juan Manuel López.
Summer of 2018, expanding our farm.
NOEMÍ BUSTILLO
El Capricho is a point of light.
Delicate and strong. Powerful.
MARÍA ANUNCIACIÓN SEVILLA
Real culinary art.
ISMAEL GORDÓN
Making the path by walking.
DIEGO NAHUEL
A strong wind brought me here. And empathy for its acts. I am a stranger with worn shoes and feet looking to set down roots. I trust my ideas and my hands. I can sharpen any knife… and here I am, sublimating the meat and its art.
BEGOÑA HERVAS
Something very special, created from the heart.
A very special team that works with care, admiration, dedication and respect.
VANESSA CRESPO
Passion, love, product, loyalty and knowledge.
SILVIA ARGÜELLO
Effort, dedication, courage, determination and ambition. Unique, invincible, authentic and pure. The path is not easy.
JOSÉ ESCUDERO
We all need dreams, but to turn those dreams into reality requires a great deal of determination, self-discipline and effort.