Bone marrow with paprika and pink grapefruit.

Ox tripe.

Cod.

Roasted red peppers.

Roast beef.

Premium cured salt ox (cecina).

Ox-blood pudding (morcilla).

The house classic steak tartar.

Ox sirloin tiradito with tuna tartare.

Cured dressed tongue. 

Oxtail stew.

Premium ox chop.

Sweet potato teriyaki.

Carpaccio of dry-aged entrecote (180 days old) with oil and salt.

Fried yuca in arrabbiata sauce.

Ox tenderloin.

Berros silvestres.

Tomato from the garden.

Créme caramel.

Fried milk custard square.

Green apple sorbet, Coladilla yogurt foam and carmelized hazelnuts.