Many people ask us what the secret of a good hamburger is, and the answer is very simple; the secret is in the meat it’s made with. Our hamburger comes from the essential, from the deepest, from the past, from the selection of the best native Iberian breeds, breeds...
Every month of february -for 17 years- we elaborate a gastronomic menu taking a tour around all the different cuts of the ox. We enjoy preserving this tradition, which is like a celebration of the ox. José Gordón has travelled to a different country every year with...
