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Cecina

Cecina or salt beef is a silent product from the past, but today the world is turning its gaze on it.The elimination of water from food by simple air-drying, sometimes accelerated by the heat of the sun, was one of the first methods of conservation deliberately used...

Raíces

Some time ago a friend came to visit, and she said something that I have thought about many times since; “There are not many places where there is such direct contact between a product and the people who consume it.”That comment of hers, apparently so light and...

El Capricho ox burger

Many people ask us what the secret of a good hamburger is, and the answer is very simple; the secret is in the meat it’s made with. Our hamburger comes from the essential, from the deepest, from the past, from the selection of the best native Iberian breeds, breeds...

Making our way…

It has been a long road and at the same time we feel that we have always been here, right where we are; then one day the world’s gaze fell on us. Today we want to share how people started talking about José Gordón’s restaurant El Capricho.  For us, the starting point...

Respect II

…Later comes the ageing, to be able to honour the three animals we have mentioned; Bonito, and Luisito’s oxen, animals over 17 years old … We will do it in November, in El Capricho, where we will bring together friends, clients, meat lovers and...