Making our way…

It has been a long road and at the same time we feel that we have always been here, right where we are; then one day the world’s gaze fell on us. Today we want to share how people started talking about José Gordón’s restaurant El Capricho.  For us, the starting point...

Respect II

…Later comes the ageing, to be able to honour the three animals we have mentioned; Bonito, and Luisito’s oxen, animals over 17 years old … We will do it in November, in El Capricho, where we will bring together friends, clients, meat lovers and...

Respect I

It’s seven o’clock in the morning. It’s a cool dawn; the sun is rising, giving colour to the scenes with its rays and images that will remain printed on my memory.I’m going to see Bonito in his barn; I’ve separated him from the rest because he gets cramps and...

“El Capricho” experience in Santo Domingo Country Club

 Although we do most of our work at the Bodega El Capricho, sometimes we are lucky enough to move around the world and take our product to those people who request it.As a result, on 11th March, we travelled to the Country Club of Santo Domingo, in the Dominican...

Words of gratitutde by José Gordón

Good morning. It is a great honour to be here today. I would like to convey my enormous gratitude to El Adelanto Bañezano, to the authorities and to all of you who are here accompanying me on what is a marvellous day for me. I know that many people from La Bañeza and...