Diego Zarate by Diego Zarate | Dec 24, 2020 |
Entrecote recipes for your Christmas dinners Entrecote is a cut of meat that comes from the dorsal region, usually from a cow. Its name comes from French, entrecote, which means ‘between the ribs’. We are sure that you’ve heard the word entrecote more than once, and...
Leo Álvarez by Leo Álvarez | Nov 11, 2020 |
EL CAPRICHO’s new image It has been many months since we began the difficult task of changing our product image, and looking back at the long road we have travelled, we are enormously satisfied with the results. Many thanks to the design company Lavernia &...
Leo Álvarez by Leo Álvarez | Aug 17, 2020 |
Hospedaje Doña Elvira Photo by Aitor Ortiz This ball of wool is a labyrinth. Like life. Like our story too. It is a magic ball of merino wool from Las Hidalgas, a beautiful project which draws on the tradition of pastoral transhumance. This is one of the...
Leo Álvarez by Leo Álvarez | Jun 11, 2020 |
We are back It’s been almost three months since this terrible virus turned us all upside down and opened our eyes, making us reflect on the urgency and speed of life. It forced us to close our businesses and put a stop to what we have been so passionate about...
Leo Álvarez by Leo Álvarez | Feb 2, 2020 |
Cecina or salt beef is a silent product from the past, but today the world is turning its gaze on it.The elimination of water from food by simple air-drying, sometimes accelerated by the heat of the sun, was one of the first methods of conservation deliberately used...
