This oxburger is minced meat, moulded and deep-frozen, and it has no ingredient other than a little salt. To prepare it, the lean meat from the forequarter is used, as well as the flank, which gives it juiciness because it has more fat. Our oxburger is characterised by the pure taste of the meat. It has a very nice texture because it is pressed very gently and has no additives, colourants or preservatives. It has been made exclusively with authentic ox beef, coming from animals some of which are more than 10 years old; it’s a product which is unique in the market.