It comes from the front quarter and is the extension of the high spine towards the neck. It's a meat very tender and veined. The pieces are between 5 and 10 kg but we can prepare them in tacos as desired. It gives fillets that come out very infiltrated by iron or grill. Chopped, it gives us spectacular meatballs; it also offers us carpaccios, tartar and even burgers high quality (Deep frozen product with liquid nitrogen).