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Lean meat

19,90

SKU: 002031 Category:

Description

We call the cuts from the forequarter lean meat, and they can be used for multiple purposes. We’re talking about chuck, chuck tender and shoulder. These cuts have hardly any fat, so if you want to make burger it is usually mixed with meat from the flank, which gives it some fat.

Additional information

Taco

1 kg, 2 kg, 3 kg