Jar of blood pudding

9,00

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Description

Blood pudding is a traditional product from the region of Leon, and its main ingredients are blood and onion. This morcilla is, along with cecina one of the most representative of the cuisine of Leon. El Capricho® presents its ox blood sausage made solely with products from the ox as part of its high-quality artisan product line. To cook, put the contents of the pot in a saucepan over a low heat without oil for about ten minutes.

Additional information

Taco

1 kg, 2 kg, 3 kg