fbpx

Cooked Tripes

9,90

Category:

Description

Tripe is made from the two stomachs of the animal, the reticulum and the omasum. It is particularly delicate, differing from the tripe of younger animals. It can be made into slow cooked traditional stews served in a paprika sauce. We make a traditional stew within the nose and the trotters due to the especial texture of our oxen. Box 425 grs.

Additional information

Lata

425 Grs