Cecina or salt beef is a silent product from the past, but today the world is turning its gaze on it.The elimination of water from food by simple air-drying, sometimes accelerated by the heat of the sun, was one of the first methods of conservation deliberately used...
Some time ago a friend came to visit, and she said something that I have thought about many times since; “There are not many places where there is such direct contact between a product and the people who consume it.”That comment of hers, apparently so light and...
Many people ask us what the secret of a good hamburger is, and the answer is very simple; the secret is in the meat it’s made with. Our hamburger comes from the essential, from the deepest, from the past, from the selection of the best native Iberian breeds, breeds...
Every month of february -for 17 years- we elaborate a gastronomic menu taking a tour around all the different cuts of the ox. We enjoy preserving this tradition, which is like a celebration of the ox. José Gordón has travelled to a different country every year with...
