by Diego Zarate | Dec 24, 2020 |
Entrecote recipes for your Christmas dinners Entrecote is a cut of meat that comes from the dorsal region, usually from a cow. Its name comes from French, entrecote, which means ‘between the ribs’. We are sure that you’ve heard the word entrecote more than once, and...
by Leo Álvarez | Dec 22, 2020 |
This Christmas, enjoy El Capricho Roast Beef at home Roast beef is a dish that comes from English cuisine, and is widely consumed in countries such as the UK, Australia, Ireland, New Zealand and the United States. In recent years, it has become very popular in Spain,...
